Assessment of the Nutritional Status of Beef and Low-Fat Beef Burger
نویسندگان
چکیده
منابع مشابه
The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger
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ژورنال
عنوان ژورنال: Frontiers in Science
سال: 2012
ISSN: 2166-6083
DOI: 10.5923/j.fs.20120205.03